The cuisine concept is a focus on Javanese-fusion food with a healthy twist - using local and organic produce, healthy cooking techniques, nutritiously dense foods, masses of fresh fruit and vegetables, local and regional carbohydrate staples, fish, some seafood and a limited use of meat. The essence of our creation as refined by Corporate Executive Chef Darren Lauder: "to create deliciously-tasty food that brings out the flavors and style of cuisine so prevalent in the Javanese food creations; allowing our local chefs to refine the foods that they love to eat themselves - while ensuring that we develop an immense nutritional integrity through the use of sustainable, local, organic and wholesome foods wherever possible"
